Wash the strawberries and pat them dry.

Cut each strawberry in half lengthwise.

Cut a thin slice from the back of each half so they sit flat.

Use a small spoon to scoop a little cavity on the cut side of each strawberry half.

Beat cream cheese until smooth. Mix in powdered sugar and vanilla until creamy. Add heavy cream and beat until fluffy and thick.

Pipe mixture into strawberry halves. Sprinkle with graham cracker crumbs. Refrigerate until serving.