Peel the eggs and try to make sure they are nice and smooth, I like to boil a few extra in case there are a few that beak or don’t peel nicely..

Cut a small piece off the bottom of the egg so it's able to stand on its own, then cut 1/3 of the egg off the top for the chicks head.

Carefully take the yolk out and put into a bowl with the mustard, mayonnaise, garlic powder, salt and pepper. Then use a fork to really mash it up until it's smooth and is all mixed together.

Scoop the egg yolk mix into a piping bag.

Pipe the yolk mixture into where the yolk used to be and pile some on top to make the face of the chick.

Use a sharp knife to cut triangle beaks and feet out of the carrots and use peppercorns for the eyes.

Pop the heads on top of the yolk mix to make chick heads and then place on the beaks, feet and eyes of the chicks.