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Fresh homemade tomato and basil tart with feta cheese, served with glasses of red wine.

Delicious Tomato and Feta Tart

Bree Hester
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course pizza
Cuisine American
Servings 6
Calories 296 kcal

Ingredients
  

  • 1 Tablespoon butter
  • 2 large onions thinly sliced
  • 1 sheet puff pastry thawed
  • 1 Tablespoon sour cream
  • 1 teaspoon grainy mustard
  • salt and pepper
  • 3/4 pound tomatoes
  • 2 ounces feta cheese crumbled
  • 2 teaspoons fresh herbs I used thyme and basil

Instructions
 

  • In a saute pan over low heat, caramelize the onions with the butter. Cook over low heat until the onions are brown and soft.
    Sautéed onions being caramelized in a black pan for homemade recipes.
  • Roll out the puff pastry onto a floured surface.
  • Put the puff pastry on a parchment lined sheet pan.
  • In a small bowl, combine the sour cream, mustard and salt and pepper to taste.
    Bakery ingredients in a white bowl with a rubber spatula on a white background.
  • Spread the mustard mixture over the dough, fold the edges of the dough over to form a crust if you will.
  • Spread a layer of the onions over the mustard mixture. It acts like a barrier to prevent the crust from getting soggy.
    Buttery onion tart before baking on baking sheet.
  • Slice the tomatoes.
  • Arrange the tomatoes over the onion crust.
  • Season with salt and pepper..
  • Bake in a preheated 400 degree oven, about 25 minutes or until the puff pastry is brown and crisp. Have I mentioned that I lurve puff pastry
  • Get your feta and basil ready. Wait until the tart cools down a bit before you the herbs and cheese on.
  • Top with the feta and basil. You can serve this tart in small pieces for an appetizer or as a main course with a small salad. You can also play around with the cheese that you use, goat cheese would be great here too..

Video

Nutrition

Serving: 1gCalories: 296kcalCarbohydrates: 25gProtein: 5gFat: 20gSaturated Fat: 7gSodium: 239mgFiber: 2g
Keyword summer tart, Tomato and Feta Tart, vegetable tart
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