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Savory beef and vegetable stew in a rustic ceramic bowl garnished with fresh parsley.

Delicious Swiss Steak Recipe

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
5 from 1 vote
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Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Course Main Course
Cuisine international
Servings 4
Calories 426 kcal

Ingredients
  

  • 2 pound top round steak
  • 1/2 cup all-purpose flour
  • 1 tablespoon extra virgin olive oil
  • 1 onion thickly sliced
  • 1 small carrot cubed
  • 2 cloves garlic minced
  • 1 cup beef stock
  • 14 ounces can whole peeled tomatoes
  • 1/2 tablespoon Worcestershire sauce
  • Pinch of sea salt and black pepper

Instructions
 

  • Cut the steaks into 4 pieces and pound them into 1/2-inch thick pieces using a meat mallet.
    Juicy raw steaks seasoned with salt and pepper on a wooden cutting board.
  • Season the pounded steaks generously with sea salt and black pepper. Dredge the steaks on both sides in the flour and place them on a sheet tray with parchment paper.
    Juicy raw steaks seasoned with salt and pepper on a baking sheet.
  • Heat the oil in a large sauce pot over high heat then add the steaks. Turn the heat down to medium and sear the steaks on each side for 4-5 minutes until well browned.
    Seared beef steaks cooking in a black skillet.
  • Remove the steaks from the pot and add the onions and carrots to the pot. Cook until caramelized over low heat for about 15 minutes.
    Sauteed onions and carrots in a non-stick skillet for a caramelized vegetable dish.
  • Add the minced garlic and cook for 30 seconds until fragrant. Season the cooked vegetables with a pinch of sea salt. Deglaze the cooked vegetables with the beef stock and add in the whole peeled tomatoes. Season with Worcestershire sauce, salt and pepper.
    Broth with tomatoes, onions, carrots, and spices in a skillet for hearty soup or stew.
  • Add back in the steak, cover the pot, and cook over low heat for 120 minutes or until the steaks are fork tender. Transfer the Swiss steaks onto plates, and serve with the gravy and garnish with fresh chopped parsley. Enjoy!
    Juicy seared steak cooking with onions, carrots, and tomatoes in a skillet.

Nutrition

Calories: 426kcalCarbohydrates: 22gProtein: 57gFat: 12gSaturated Fat: 3gSodium: 446mgFiber: 2g
Keyword Swiss Steak
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