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Creamy spinach artichoke dip with melted cheese and fresh herbs, served in a rustic bowl. Perfect for parties and appetizers.

Delicious Spinach Artichoke Dip Recipe

Soft baked bread with golden crust on a rustic wooden board, perfect for breakfast or sandwiches.BakedBree
5 from 1 vote
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 262 kcal

Ingredients
  

  • 1 cup frozen spinach defrosted and chopped
  • 1/2 can artichoke hearts drained and halved
  • 1/2 cup sour cream
  • 1/2 cup cream cheese
  • 1/4 cup parmesan grated
  • 1/2 cup mozzarella grated
  • 2 cloves garlic sliced
  • 1 tbsp butter
  • Pinch of salt and black pepper

Instructions
 

  • In a medium skillet, melt the butter and add the sliced garlic. Cook until fragrant.
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  • Add the spinach and artichokes and cook for 5 minutes until soft.
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  • Add the cream cheese, sour cream and season with salt and black pepper.
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  • Grate the parmesan cheese and mozzarella cheese in the spinach mixture and combine well. Cook for 2 minutes on low heat until the cheese is melted.
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  • Serve the creamy spinach and artichoke dip in small serving bowls and enjoy with your favorite kind of chips or bread!
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Nutrition

Calories: 262kcalCarbohydrates: 6gProtein: 10gFat: 23gSaturated Fat: 13gSodium: 349mgFiber: 1g
Keyword appetizer, artichoke dip, Cheesy Dip, creamy dip, creamy spinach dip, dip recipes, easy party appetizer,, quick dip recipe, spinach artichoke dip, spinach artichoke recipe
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