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Golden baked potato wedges with crispy seasoning in a white baking dish.

Delicious Potato Wedges Recipe

Christie Matherne Profile PictureChristie Matherne
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer, entree or side dish
Cuisine American, comfort food
Servings 4
Calories 453 kcal

Ingredients
  

  • 8 large potatoes russet or Yukon Gold, scrubbed clean
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 teaspoons dried thyme
  • Salt and pepper
  • 1/4 cup olive oil

Instructions
 

  • Preheat the oven to 375°F. Halve the potatoes lengthwise, then cut each half into three equal wedges.
    Sliced raw potato on cutting board for baking or cooking.
  • Mix the spices, herbs, salt, pepper, and oil together in a bowl.
    Butter, balsamic vinegar, honey, garlic, in a mixing bowl on a white surface.
  • Transfer the potato wedges into the bowl, and toss to coat the wedges in the seasoned oil mix.
    Sliced apples seasoned with cinnamon in a mixing bowl for baking.
  • Arrange the wedges on a rimmed baking sheet. Bake in the preheated oven for 25–30 minutes, until golden brown and crispy on the outside and tender on the inside.
    Baked apple slices with cinnamon on a white baking dish for easy dessert or snack.

Nutrition

Calories: 453kcalCarbohydrates: 76gProtein: 9gFat: 14gSaturated Fat: 2gSodium: 27mgFiber: 10g
Keyword baked potato wedges, crispy potato wedges,, easy potato wedges, garlic potato wedges, healthy side dish, homemade potato wedges, oven-baked wedges, potato wedges, seasoned potato wedges
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