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Fresh vegetable salad with peas, carrots, bok choy, and tender greens on a blue plate.

Delicious Bok Choy Recipe

Soft baked bread with golden crust on a rustic wooden board, perfect for breakfast or sandwiches.BakedBree
2 from 4 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course vegetables
Cuisine Chinese
Servings 2
Calories 367 kcal

Ingredients
  

  • 4 bok choy sliced in half
  • 1 tbsp sunflower oil
  • 1 tsp sesame oil
  • 1 tbsp soy sauce
  • 1/2 tsp honey
  • 1/2 cup edamame
  • 1 carrot thin strips
  • 1/2 tsp ginger thinly sliced
  • Pinch of black pepper

Instructions
 

  • In a small bowl combine the soy sauce, honey, sesame oil, and sliced ginger. Set aside.
    Soy sauce with sliced ginger in a green ceramic bowl and wooden spoon, Asian condiment, cooking ingredients, sushi, dipping sauce, flavorful, traditional.
  • Heat the vegetable oil in a large skillet over medium heat Add the sliced Bok Choy and edamame. Cook, stirring occasionally for 3 minutes, until the bot chop and edamame are tender. 
    Fresh bok choy and green peas in a skillet, ready for cooking or stir-fry preparation.
  • Add the sliced carrots, the sauce and cook for another 2 minutes.
    Fresh mixed greens and julienned carrots in a black skillet, ready to be cooked or served in a healthy salad.
  • Transfer the cooked vegetables to a plate and serve with fresh black pepper. Enjoy!
    Sauteed bok choy, carrots, peas, and shredded cheese in a skillet for a healthy vegetable side dish.

Nutrition

Calories: 367kcalCarbohydrates: 47gProtein: 30gFat: 14gSaturated Fat: 1gSodium: 1616mgFiber: 19g
Keyword Delicious Bok Choy
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