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Dairy-Free Pumpkin Spice Syrup

Dairy-Free Pumpkin Spice Syrup

Bree Hester
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Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes
Course condiment
Cuisine American
Servings 20 (makes 2 1/2 cups)
Calories 109 kcal

Ingredients
  

  • 1 cup brown sugar
  • 1 cup water
  • 1/2 cup pumpkin purée
  • 1 can sweetened condensed coconut milk
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon vanilla extract

Instructions
 

  • Combine the brown sugar and water in a saucepan. Bring to a boil and reduce to a simmer. Let simmer for 1 minute, making sure that all of the sugar has dissolved. 
    brown sugar in a saucepan
  • Add the pumpkin purée, sweetened condensed coconut milk, and pumpkin pie spice.
    pumpkin pie spice in a saucepan
  • Whisk until smooth. Cook for 3 minutes.
    brown sugar syrup boiling in a pan
  • Remove from the heat and stir in the vanilla extract. 
    adding vanilla to pumpkin spice syrup
  • It will thicken as it cools. Pour into an airtight container and store in the fridge.

Video

Nutrition

Calories: 109kcalCarbohydrates: 22gProtein: 2gFat: 2gSaturated Fat: 1gSodium: 29mgFiber: 0.2g
Keyword Dairy-Free Pumpkin Spice Syrup
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