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Creamy chicken and vegetable soup in a saucepan with peas and carrots, perfect for cozy meals.

Curried Sausages

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Main Course
Cuisine australian
Servings 4 servings
Calories 474 kcal

Ingredients
  

  • 1 tablespoon vegetable oil
  • 1 pound pork sausages
  • 1 medium onion sliced
  • 3 cloves garlic minced
  • 1 1/2 tablespoons curry powder
  • 4 tablespoons all-purpose flour
  • 2 1/3 cups chicken broth
  • 1 large carrot peeled and sliced
  • 1 cup frozen peas
  • Salt and pepper to taste

Instructions
 

  • Heat the vegetable oil in a large skillet over medium-high heat.
    Shiny stainless steel saucepan with handle on a textured white surface, ready for cooking or baking tasks.
  • Add the sausages and cook for 7-10 minutes, until they are browned on all sides. Remove from the pan and set aside.
    Sausages in a stainless steel skillet.
  • In the same pan, add the sliced onion and minced garlic. Cook until the onion is soft, about 3 minutes.
    Sautéed onions in a stainless steel skillet, perfect for cooking flavorful recipes.
  • Add the curry powder and flour and stir. Cook for 1 minute.
    Creamy pasta being mixed with flour in a stainless steel skillet.
  • Slowly pour in the chicken broth, stirring to combine and prevent lumps. Bring it to a simmer.
    Creamy chicken pot pie filling in a stainless steel skillet, ready for baking or serving.
  • Slice the sausages into bite-sized pieces and return them to the pan. Add the carrots and peas.
    Sausage and vegetable skillet with carrots and peas cooking in a stainless steel pan.
  • Cook for about 10 to 15 minutes, or until the sauce thickens and the carrots become tender.
    Savory chicken and vegetable soup in a stainless steel pot with peas and carrots.
  • Season with salt and pepper to taste. Serve hot over rice or mashed potatoes.
    Tender chicken and vegetables in a savory gravy served on a white plate.

Nutrition

Calories: 474kcalCarbohydrates: 19gProtein: 22gFat: 35gSaturated Fat: 11gSodium: 1358mgFiber: 4g
Keyword Curried Sausages
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