Cucumber And Tomato Salad
Sharon Best
Prep Time 5 minutes mins
Optional Resting Time 10 minutes mins
Total Time 15 minutes mins
Course Salad
Cuisine inspired, Mediterranean
Servings 4
Calories 289 kcal
For The Salad:
- 10 baby cucumbers sliced
- 2 pints cherry tomatoes sliced into wheels
- 1/4 red onion finely sliced
- Fresh herbs, crumbled cheese optional, for garnish
For The Dressing:
- 3 tablespoons balsamic vinegar
- 1/4 cup olive oil
- 2 teaspoons mixed dried herbs
- Salt and pepper to taste
Place the sliced tomatoes, cucumber, and onions in a large bowl. Toss lightly to combine.
In a small mixing bowl or glass jar, add the balsamic vinegar, olive oil, herbs, salt, and pepper. Whisk or shake well until fully combined.
Drizzle the dressing over the salad and toss well to coat. For best flavor, let the salad rest for 5–10 minutes before serving.
Serve garnished with fresh herbs or crumbled cheese, if you like.
Calories: 289kcalCarbohydrates: 40gProtein: 7gFat: 15gSaturated Fat: 2gSodium: 45mgFiber: 6g
Keyword cucumber salad, Easy Salad, summer salad, Tomato Salad