Cucumber And Onion Salad
Bree Hester
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Additional Time 1 hour hr
Total Time 1 hour hr 20 minutes mins
Course Salad, Side Dish
Cuisine American, Southern
Servings 6 to 8
Calories 96 kcal
- 4 cucumbers I used one large English cucumber
- 1 small onion sliced thinly red or white
- 1 cup white vinegar
- 1/2 cup water
- 3/4 cup white sugar
- 2 Tablespoons chopped fresh dill
- salt and pepper to taste
Put the vinegar, sugar, and water in a saucepan and bring to a boil. Set aside to cool.
Slice the cucumbers and onions. Add them to a bowl with the fresh dill. The dill is what makes this salad so good.
Generously season with salt and pepper.
Pour the cooled vinegar mixture over the cucumbers.
Give it a stir and put it in the fridge until cold. Marinate for at least an hour.
Calories: 96kcalCarbohydrates: 23gProtein: 1gSodium: 41mgFiber: 1g
Keyword bbq side dish, cucumber and onion, cucumber salad, onion salad, quick salad recipe, refreshing salad, summer salad