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–+ servings
Creamy pumpkin pie with whipped cream on a beige plate for fall dessert.

Crustless Pumpkin Pie

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 15 minutes
Cook Time 1 hour
Chilling Time 3 hours
Total Time 4 hours 15 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 168 kcal

Ingredients
  

  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 4 teaspoons cornstarch
  • 1/4 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1 15-ounce can pumpkin purée
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 1/4 cups evaporated milk
  • Whipped cream for garnish (optional)

Instructions
 

  • Preheat the oven to 325°F. Grease a 9-inch pie dish with cooking spray or butter.
    Butter in a glass mixing bowl for baking recipes.
  • Whisk together the granulated sugar, brown sugar, cornstarch, salt, cinnamon, ginger, cloves, and nutmeg in a mixing bowl.
    Ground cinnamon, sugar, flour, and cocoa powder in mixing bowl for baking.
  • In another bowl, add the pumpkin purée, eggs, and vanilla extract. Add the spice and sugar mixture. Whisk thoroughly until the mixture is smooth and evenly blended.
    Crustless Pumpkin Pie ingredients being mixed in a white bowl with eggs and spices for a delicious baked dish.
  • Gradually stir in the evaporated milk, mixing until fully incorporated.
    Cool Whip in a mixing bowl with milk and vanilla extract, ready for making creamy homemade whipped topping or dessert.
  • Pour the pumpkin mixture into the prepared pie dish.
    Creamy cheese sauce in a clear glass bowl, ready for baked cheese dishes or dipping.
  • Bake for 50 to 60 minutes, or until the edges are set and the center is mostly set with a slight jiggle.
  • Remove from the oven and place on a wire rack to cool.
    Famous pumpkin pie cooling on a wire rack, ready to serve. Perfect for fall desserts and Thanksgiving celebrations.
  • Once it reaches room temperature, refrigerate the pie for at least 2 hours before serving to allow it to set properly. If preferred, decorate the pie or serve the slices with a dollop of whipped cream.
    Golden caramel cheesecake wrapped in plastic on a white surface.

Nutrition

Calories: 168kcalCarbohydrates: 29gProtein: 5gFat: 4gSaturated Fat: 2gSodium: 135mgFiber: 2g
Keyword Crustless Pumpkin Pie
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