Go Back
Print
Recipe Image
Instruction Images
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Crostini Recipe
Sarah Justine Martin
No ratings yet
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course
Appetizer
Cuisine
Italian
Servings
12
Calories
54
kcal
Ingredients
1x
2x
3x
1
baguette
sliced diagonally into 1/4-inch slices
Extra-virgin olive oil
for brushing
Freshly ground black pepper
for seasoning
Sea salt
for sprinkling
1
clove
garlic
peeled and halved lengthwise (optional)
Instructions
Preheat your oven to 400°F. Line a baking sheet with parchment paper for easy cleanup.
Lightly brush both sides of each bread slice with extra-virgin olive oil. Season with a little pepper and salt.
Place the slices in a single layer on the prepared baking sheet. Bake for about 10 minutes until the crostini are golden and crisp.
Remove from the oven, rub the cut side of garlic onto each piece (if desired), adjust salt and pepper, and serve with your favorite toppings.
Nutrition
Calories:
54
kcal
Carbohydrates:
10
g
Protein:
2
g
Fat:
1
g
Saturated Fat:
0.1
g
Sodium:
129
mg
Fiber:
0.4
g
Keyword
crostini recipe
Tried this recipe?
Let us know
how it was!