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Tender shredded chicken served over fluffy white rice with beans and fresh lime wedges. Perfect for easy, flavorful chicken tacos or rice bowls.

Crockpot Salsa Chicken

Baked Bree man with beard in formal suit indoors.Michael Steliga
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Prep Time 1 minute
Cook Time 4 hours
Total Time 4 hours 1 minute
Course Main Course
Cuisine Mexican
Servings 6
Calories 111 kcal

Ingredients
  

  • 4 boneless skinless chicken breasts (about 2 lbs total)
  • 2 cups of your favorite salsa
  • Salt and pepper to taste
  • Fresh lime wedges for serving optional

Instructions
 

  • Place the chicken breasts in the slow cooker.
    Raw chicken breasts in a slow cooker, ready for cooking or meal prep.
  • Pour salsa over the chicken and toss to ensure each piece is fully coated.
    Savory slow cooker marinara with melted cheese, perfect for pasta or dipping.
  • Cover the slow cooker and set to cook on high for 4 hours or on low for 6-8 hours.
  • Once the chicken is tender, shred it with a fork and mix with the salsa and juices. Serve hot.
    Succulent shredded chicken in a white baking dish with fork and spatula, perfect for easy homemade chicken recipes.

Nutrition

Calories: 111kcalCarbohydrates: 6gProtein: 17gFat: 2gSaturated Fat: 0.4gSodium: 656mgFiber: 2g
Keyword chicken, salsa, slow cooker salsa chicken
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