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Buttered rice pudding topped with cinnamon and a cinnamon stick, served in a white ceramic dish.

Crockpot Rice Pudding

Smiling young man outdoors in casual clothing on city street.Evan Smith
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 424 kcal

Ingredients
  

  • 3/4 cup uncooked long-grain white rice
  • 4 cups whole milk
  • 1/2 cup granulated sugar
  • 1 cinnamon stick
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons unsalted butter

Instructions
 

  • Rinse the rice under cold water until the water runs clear.
  • Place the rinsed rice, milk, sugar, cinnamon stick, vanilla extract, and butter into the crockpot.
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  • Stir the mixture to ensure the sugar is fully dissolved and ingredients are well combined.
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  • Cover the crockpot with its lid and set to cook on high for approximately 2 hours and 30 minutes, or until the rice is tender and the mixture has thickened to a creamy consistency.
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  • Once cooked, remove the cinnamon stick and serve the rice pudding warm.
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Nutrition

Calories: 424kcalCarbohydrates: 65gProtein: 11gFat: 14gSaturated Fat: 8gSodium: 96mgFiber: 1g
Keyword crockpot rice pudding, dessert, rice
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