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Juicy, herb-marinated cooked chicken breast on a white plate, ready to serve with instant pot description.

Crockpot Chicken Breast

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 71 kcal

Ingredients
  

  • 1/2 cup low-sodium chicken broth
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon ground paprika
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 4 boneless skinless chicken breasts

Instructions
 

  • Pour the chicken broth into the bottom of the slow cooker.
    Non-stick slow cooker insert with empty interior, black oval crockpot for cooking.
  • In a small bowl, mix together the olive oil, kosher salt, onion powder, dried thyme, ground paprika, black pepper, and garlic powder to create the seasoning.
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  • Rub the seasoning mixture evenly over all sides of the chicken breasts.
    Raw chicken thighs seasoned with spices for baking or frying.
  • Place the seasoned chicken breasts into the slow cooker, arranging them in a single layer.
    Boneless chicken breasts with seasoning in a slow cooker, ready for cooking or recipe preparation.
  • Cover and cook on low for 4-6 hours or on high for 3-4 hours, until the chicken is cooked through and reaches an internal temperature of 165°F.
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Nutrition

Calories: 71kcalCarbohydrates: 1gProtein: 1gFat: 7gSaturated Fat: 1gSodium: 592mgFiber: 0.2g
Keyword crockpot chicken breast, slow cooker chicken breast recipe
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