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Creamy buffalo chicken dip in a white baking dish with a tortilla chip being dipped.

Crockpot Buffalo Chicken Dip

Baked Bree man with beard in formal suit indoors.Michael Steliga
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Appetizer
Cuisine American
Servings 6
Calories 381 kcal

Ingredients
  

  • 2 10-ounce cans chunk chicken breast, drained
  • 8 ounces cream cheese softened
  • 4 ounces Colby Jack cheese shredded
  • 1/2 cup hot sauce
  • 1/2 cup ranch dressing
  • Tortilla chips carrots, and celery sticks for dipping

Instructions
 

  • Combine the drained chicken, softened cream cheese, shredded Colby Jack cheese, hot sauce, and ranch dressing in a 3-quart or larger crock pot.
    Shredded cheddar cheese and cooked chicken in a slow cooker for recipe preparation.
  • Stir the mixture until well combined.
    Creamy potato mixture in an Instant Pot, ready for baking or further preparation.
  • Cover and set the crock pot to LOW heat. Cook the dip for 1.5 to 2 hours, stirring occasionally, until hot and bubbly.
    Baked Bree, cooking with an Instant Pot, making homemade recipes in a black electric pressure cooker.
  • Once heated through, keep the crock pot on the WARM setting (if available) and serve the dip with tortilla chips, carrots, and celery sticks.
    Creamy buffalo chicken dip with melted cheese in a white baking dish. Served with carrot sticks, potato chips, and celery for snacks.

Nutrition

Calories: 381kcalCarbohydrates: 4gProtein: 23gFat: 30gSaturated Fat: 13gSodium: 1029mgFiber: 0.1g
Keyword appetizer, buffalo chicken, crock pot buffalo chicken dip, dip
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