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Savory bowls of homemade chili topped with cheese and cilantro, served next to a slow cooker on a kitchen countertop.

Crock-Pot Taco Soup

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Course dinner
Cuisine Mexican
Servings 8 servings
Calories 150 kcal

Ingredients
  

  • 1 pound ground beef
  • 1 large onion chopped
  • 1 can chili beans 16 ounces, with liquid
  • 1 can kidney beans 15 ounces, with liquid
  • 1 can whole kernel corn 15 ounces, with liquid
  • 1 can tomato sauce 8 ounces
  • 2 cups water
  • 2 can diced tomatoes 14.5 ounces each
  • 1 can diced green chile peppers 4 ounces
  • 1 packet taco seasoning mix 1.25 ounces

Instructions
 

  • Gather all ingredients.
  • In a medium skillet, cook the ground beef over medium heat until browned. Drain excess grease and set aside.
    Ground beef cooking in a skillet, perfect for recipes like tacos or meat sauces.
  • In a slow cooker, combine the cooked ground beef, chopped onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers, and taco seasoning mix.
    Savory slow cooker chili with ground beef and vegetables.
  • Stir the mixture to ensure all ingredients are well blended.
    Stew in a slow cooker with ground beef, vegetables, and tomato sauce.
  • Cover the slow cooker and set it to cook on Low for 8 hours, until the flavors are well combined and the soup is hot.
    Rich slow cooker chili with beans and ground beef in a black crockpot.

Nutrition

Calories: 150kcalCarbohydrates: 1gProtein: 10gFat: 11gSaturated Fat: 4gSodium: 54mgFiber: 0.3g
Keyword dinner, mexican, slow cooker taco soup, soup
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