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Creamy chicken and mushroom recipe in a white bowl with parsley garnish.

Crock-Pot Swedish Meatballs

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Main Course
Cuisine Swedish
Servings 6 servings
Calories 491 kcal

Ingredients
  

  • 2 1/4 cups low-sodium beef broth
  • 1 can condensed cream of chicken soup 10 1/2 ounces
  • 2 tablespoons Worcestershire sauce
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 28 ounces frozen cooked meatballs
  • 1/2 cup mushrooms sliced
  • 1/2 medium onion diced
  • 3 teaspoons water
  • 2 teaspoons cornstarch
  • 3/4 cup sour cream
  • 4 ounces cream cheese softened and cubed
  • Freshly chopped parsley for garnish

Instructions
 

  • In a large Crock-Pot, whisk together beef broth and condensed soup.
  • Add Worcestershire sauce, garlic powder, paprika, salt, and black pepper, and stir.
    Creamy mushroom soup in slow cooker with ingredients around it, ready to cook.
  • Place the frozen meatballs, mushrooms, and onion into the Crock-Pot, ensuring they are coated with the sauce.
    Creamy slow cooker beef stew with mushrooms, onions, and meatballs in a savory broth.
  • Cover the Crock-Pot and cook on high for 3-4 hours.
  • Whisk the water and cornstarch together to make a slurry.
  • Stir in the slurry and mix to combine. Add the sour cream and softened cream cheese, and mix. Cover and heat until the sauce is warmed through, about 30 minutes.
    Creamy mushroom and beef stew cooking in electric slow cooker.
  • Garnish with fresh parsley. Serve meatballs with sauce over noodles, rice, or mashed potatoes.
    Creamy chicken and mushroom stroganoff served with white rice in a beige bowl.

Nutrition

Calories: 491kcalCarbohydrates: 6gProtein: 26gFat: 40gSaturated Fat: 17gSodium: 674mgFiber: 0.4g
Keyword Crockpot Swedish Meatballs
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