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Stuffed bell pepper with ground meat and vegetables in a slow cooker.

Crock Pot Stuffed Peppers

Baked Bree smiling woman with long blonde hair and earrings in a professional portrait.Jennifer Muscato
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Prep Time 20 minutes
Cook Time 5 hours
Total Time 5 hours 20 minutes
Course Main Course
Cuisine American
Servings 5 servings
Calories 366 kcal

Ingredients
  

  • 1 lb ground beef
  • 5 bell peppers tops removed and diced for filling
  • 1 1/2 cups cooked rice
  • 24 oz marinara sauce divided
  • 1 small white onion diced
  • 1/2 tsp salt
  • 1/4 tsp garlic powder
  • 1/2 tsp dried thyme
  • 1/2 tsp dried oregano

Instructions
 

  • In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
    Ground beef cooking in a white skillet on an induction cooktop.
  • In a bowl, combine the cooked beef, diced bell pepper tops, cooked rice, 1 cup of marinara sauce, diced onion, salt, garlic powder, thyme, and oregano. Mix well.
    Fresh Mexican taco ingredients with seasoned ground beef, rice, chopped vegetables, and herbs in a clear glass bowl.
  • Fill each bell pepper with the beef and rice mixture. Place any extra filling on the bottom of the slow cooker.
    Colorful stuffed peppers filled with ground beef, rice, and savory vegetables on a wooden board, perfect for easy dinner recipes.
  • Pour the remaining marinara sauce over the stuffed peppers in the slow cooker.
  • Carefully position the stuffed peppers in the slow cooker, trying to keep them upright.
    Colorful stuffed bell peppers in a slow cooker.
  • Cover the slow cooker and set to cook on LOW for 5 hours. Resist the urge to lift the lid during cooking to maintain heat and moisture.
    Stuffed bell peppers in a slow cooker, filled with seasoned ground beef, rice, and vegetables. Perfect for easy, flavorful dinner recipes.

Nutrition

Calories: 366kcalCarbohydrates: 30gProtein: 20gFat: 19gSaturated Fat: 7gSodium: 945mgFiber: 5g
Keyword beef and rice stuffed peppers, slow cooker stuffed peppers
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