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Braised beef short ribs with vegetables on a white plate, rustic home-cooked comfort food.

Crock-Pot Pot Roast

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 564 kcal

Ingredients
  

  • 3-4 pounds chuck roast
  • Kosher salt to taste
  • Garlic powder to taste
  • Onion powder to taste
  • Italian seasoning to taste
  • Pepper to taste
  • 2 tablespoons olive oil
  • 2 medium onions quartered
  • 3 medium carrots peeled and cut into large chunks
  • 3 medium potatoes peeled and cut into large chunks
  • 2 cups beef broth
  • Freshly chopped parsley for garnish

Instructions
 

  • Season the chuck roast generously with salt, garlic powder, onion powder, Italian seasoning, and pepper.
    Seasoned raw beef roast with herbs and spices on a white plate.
  • Heat olive oil in a large skillet over high heat and sear the roast on both sides until browned, about 3-5 minutes per side.
    Juicy roasted beef tenderloin cooking in a cast iron skillet, surrounded by ingredients for a delicious meal.
  • Place the seared roast into the Crock-Pot.
  • Add the chopped onions, carrots, and potatoes around the roast in the Crock-Pot. Pour the beef broth over the ingredients.
    Slow cooker beef stew with carrots, potatoes, and broth in a black crockpot.
  • Cover the Crock-Pot and cook on low for 8 hours, or until the roast is tender and falls apart easily.
    Juicy pot roast with vegetables cooking in a slow cooker.
  • Remove the roast and vegetables from the Crock-Pot, slice or shred the roast, and serve hot with juices. Sprinkle with fresh parsley.

Nutrition

Calories: 564kcalCarbohydrates: 25gProtein: 47gFat: 31gSaturated Fat: 12gSodium: 510mgFiber: 4g
Keyword Crock-Pot Pot Roast
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