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–+ servings
Corn on the cob with melted butter and black pepper on a white plate, ready to serve.

Crock Pot Corn on the Cob

Baked Bree, woman with red hair wearing large sunhat and pink sunglasses outdoors.Charlotte LaPointe
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Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 148 kcal

Ingredients
  

  • 6 ears corn on the cob husked
  • 2/3 cup water
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 3 tablespoons butter

Instructions
 

  • Husk all of the ears of corn and lightly brush with olive oil. Season with salt and pepper.
    Fresh corn on the cob with husks partially removed, ready for boiling or grilling. Perfect summer favorite for cooking and recipes.
  • Add 2/3 cup water to the bottom of the slow cooker. Add in corn and cover.
    Corn on the cob in slow cooker, grilled corn, summer vegetable recipe, baked Bree style, easy corn cooking method.
  • Cook on high for 3-4 hours. Corn is ready when bright yellow. Serve hot with butter.
    Sweet corn on the cob in a black slow cooker, ready to be cooked or kept warm. Perfect for summer recipes and outdoor gatherings.

Nutrition

Calories: 148kcalCarbohydrates: 17gProtein: 3gFat: 9gSaturated Fat: 4gSodium: 60mgFiber: 2g
Keyword corn on the cob, crock pot corn on the cob
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