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Crock-Pot Chicken Drumsticks

Handsome man wearing glasses and a blue polka dot shirt with a Williams Sonoma apron at a cozy kitchen counter.Jonathan Porter
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Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Course Main Course
Cuisine American
Servings 6
Calories 410 kcal

Ingredients
  

  • Cooking spray
  • 3 pounds chicken drumsticks
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons smoked paprika
  • 2 cups BBQ sauce divided
  • Fresh parsley or green onions chopped (for garnish)

Instructions
 

  • Spray the inside of your slow cooker with cooking spray.
  • Pat the chicken drumsticks dry. Sprinkle salt, black pepper, garlic powder, and smoked paprika evenly over the drumsticks.
  • Place the seasoned drumsticks in a single layer in the slow cooker.
  • Pour 1 1/2 cups of BBQ sauce over the chicken, ensuring each piece is well coated.
  • Cover and cook on high for 2-4 hours, until the chicken is thoroughly cooked.
  • When cooking is complete, transfer the drumsticks to a baking sheet. Brush the remaining BBQ sauce over the drumsticks and broil on high for 3-5 minutes until the edges start to crisp. Serve hot, garnished with parsley or green onions.

Nutrition

Calories: 410kcalCarbohydrates: 40gProtein: 28gFat: 15gSaturated Fat: 4gSodium: 1528mgFiber: 1g
Keyword Crock-Pot Chicken Drumsticks
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