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Savory breakfast casserole with sausage, eggs, cheese, and vegetables on a rustic plate.

Crock-Pot Breakfast Casserole

A woman with long brown hair and glasses smiling for a photo indoors.Dori Rose
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Prep Time 15 minutes
Cook Time 8 hours
0 minutes
Total Time 8 hours 15 minutes
Course Breakfast
Cuisine American
Servings 8 servings
Calories 498 kcal

Ingredients
  

  • 1 lb breakfast sausage cooked and crumbled
  • 30 oz frozen shredded hash browns
  • 1 medium yellow onion diced
  • 1 red bell pepper diced
  • 12 large eggs
  • 1 cup whole milk
  • 2 cups cheddar cheese shredded
  • 1/2 tsp dry mustard
  • 1/2 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions
 

  • Grease the inside of a 6-quart slow cooker with non-stick cooking spray.
  • Layer half of the hash browns at the bottom of the slow cooker.
    Shredded cheese in a black slow cooker on a marble countertop.
  • Top with half of the cooked sausage, diced onion, red bell pepper, and shredded cheddar cheese.
    Ground beef and shredded cheese layered in a black slow cooker for a savory casserole.
  • Repeat the layers with the remaining hash browns, sausage, onion, bell pepper, and cheese.
    Ground beef and vegetable casserole in a black slow cooker, ready for baking or serving.
  • In a large bowl, whisk together eggs, milk, dry mustard, garlic powder, salt, and pepper until well combined.
  • Pour the egg mixture evenly over the layered ingredients in the slow cooker.
  • Cover and cook on low for 7-8 hours, or until the eggs are set and the edges are lightly browned.
  • Serve warm directly from the slow cooker.
    Creamy scrambled eggs with sausage and red bell peppers cooked in a slow cooker.

Nutrition

Calories: 498kcalCarbohydrates: 24gProtein: 27gFat: 33gSaturated Fat: 13gSodium: 966mgFiber: 2g
Keyword breakfast casserole, crockpot breakfast casserole
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