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Savory roasted baby potatoes with crispy seasoning and green onions.

Crispy Parmesan-Crusted Potatoes

Amanda BC
5 from 1 vote
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour
Course Appetizer
Cuisine American
Servings 8
Calories 139 kcal

Ingredients
  

  • 2 tablespoons olive oil plus more, for drizzling
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano or thyme
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1.5 pounds baby potatoes halved
  • 1/4 cup green onions finely chopped, plus more for garnish
  • 3/4 cup sour cream or substitute with plain yogurt

Instructions
 

  • Preheat your oven to 400°F. While it's warming up, drizzle olive oil over a 9x13-inch baking dish, tilting the dish to coat the bottom evenly.
  • Combine the grated Parmesan, garlic powder, oregano or thyme, paprika, salt, and black pepper in a bowl.
    Seasoned grated cheese mixture in a bowl with herbs and spices Ready for baking or cooking.
  • Sprinkle the Parmesan mixture evenly into the oiled baking dish, covering the bottom to form an even layer. Don't touch it after sprinkling.
    Breadcrumbs being sprinkled onto a greased baking sheet for cooking or baking purposes.
  • Place the halved potatoes cut-side down onto the Parmesan bed, pressing them down slightly to ensure they're well-coated. Optional: Spray or brush the tops of the potatoes with a bit more olive oil.
    Golden baby potatoes arranged in a baking dish with seasoning, ready for roasting or baking.
  • Roast for about 35-40 minutes. The potatoes are done when they are fork-tender and the Parmesan is crispy.
  • Once out of the oven, let the potatoes rest in the dish for about 5 minutes. Garnish with chopped green onions and serve with sour cream for dipping.
    Crispy smashed potatoes with green onions and herb dip on white plate.

Nutrition

Calories: 139kcalCarbohydrates: 17gProtein: 4gFat: 6gSaturated Fat: 3gSodium: 371mgFiber: 2g
Keyword Crispy Parmesan Crusted Potatoes
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