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Crispy buffalo chicken wings with spicy sauce and fresh herbs.

Crispy Baked Chicken Wings

Amanda BC
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizers & Snacks
Cuisine American
Servings 2
Calories 423 kcal

Ingredients
  

The Wings:

  • 1 pound chicken wings
  • Pinch of salt and black pepper
  • 1 tablespoon baking powder
  • fresh parsley chopped, for garnish

The Barbecue Sauce:

  • 1/2 cup ketchup
  • 1 tablespoon white wine vinegar
  • 1 teaspoon smoked paprika
  • 1 tablespoon brown sugar
  • 1 tablespoon vegetable oil

Instructions
 

  • Preheat your oven to 250°F and prepare a baking tray. Dry the wings on a paper towel until completely dry.
    Raw chicken drumsticks on paper towel.
  • Place the wings in a large bowl and toss with the salt, pepper, and baking powder until well combined. Place on the baking tray.
    Raw chicken drumsticks with flour in a rustic bowl for baking or cooking.
  • Bake the chicken wings for 20 minutes. Turn the oven up to 400°F and bake for another 10 minutes until golden brown.
  • While the chicken wings are baking, make the barbecue sauce. Combine the ketchup, vinegar, smoked paprika, brown sugar, and oil in a saucepan over medium-high heat and bring to a boil. Turn down the heat and let the sauce reduce by half. Set aside.
    Savory tomato sauce simmering in a skillet, ready for cooking or serving.
  • Remove the wings from the oven and toss with the barbecue sauce until completely coated.
    Juicy buffalo chicken wings coated in spicy sauce in a white bowl. Perfect for game day, parties, or snacking.
  • Serve the barbecue chicken wings garnished with chopped parsley.
    Crispy buffalo chicken wings with spicy sauce and fresh herbs.

Nutrition

Serving: 1gCalories: 423kcalCarbohydrates: 25gProtein: 23gFat: 27gSaturated Fat: 7gSodium: 1273mgFiber: 1g
Keyword baked chicken wings, chicken wings, chicken wings recipe
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