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Creamy potato casserole with ground beef and melted cheese in a white baking dish.

Crescent Roll Breakfast Casserole

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 256 kcal

Ingredients
  

  • 1 can refrigerated crescent roll dough (8 ounces)
  • 16 ounces breakfast sausage cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 8 large eggs
  • 3/4 cup whole milk
  • 1/2 cup heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions
 

  • Preheat the oven to 375°F.
  • Grease a 9x13-inch baking dish.
  • Unroll the crescent roll dough and press it into the bottom of the baking dish, sealing any perforations to create a solid layer.
    Thinly rolled pizza dough in baking dish ready for toppings.
  • Layer the cooked sausage over the crescent roll dough. Sprinkle both types of cheese evenly over the sausage.
    Crumbled cooked sausage on lasagna pasta in baking dish.
  • In a bowl, whisk together eggs, milk, cream, salt, and pepper. Pour this mixture evenly over the cheese and sausage layers.
    Cream cheese and egg mixture for baked cheese omelette or quiche.
  • Bake in the preheated oven for 35 minutes, or until the eggs are set and the top is golden brown.
    Creamy baked lasagna with melted cheese and savory meat sauce in a white casserole dish.

Nutrition

Calories: 256kcalCarbohydrates: 2gProtein: 14gFat: 22gSaturated Fat: 10gSodium: 477mgFiber: 0.01g
Keyword Crescent Roll Breakfast Casserole
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