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Creamy Tortellini Soup Recipe
Amanda BC
5
from
2
votes
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Prep Time
15
minutes
mins
Cook Time
35
minutes
mins
Total Time
50
minutes
mins
Course
Soup
Cuisine
Italian
Servings
6
Calories
567
kcal
Ingredients
1x
2x
3x
2
tablespoons
olive oil
1
pound
ground sausage
beef or pork
2
cloves
garlic
crushed
1
onion
diced
2
sticks celery
chopped
1/4
cup
flour
2
teaspoons
Italian herbs
4
cups
beef broth
1/2
pound
tortellini
1
cup
cream
2
cups
spinach
torn
Salt and pepper
Instructions
In a large pot over medium heat, add the olive oil and brown the sausage for 4-5 minutes, stirring occasionally.
Add the garlic, onion, and celery, and sauté for another 3 minutes. Stir often so that it doesn’t burn.
Add the flour and herbs to the meat, then mix well. Next, add the broth and stir. Place the lid on top and allow to bubble gently for 15-20 minutes.
Add the tortellini, stir, and replace the lid. Simmer for another 5-8 minutes.
Stir in the cream and spinach and let cook for another couple of minutes, until the spinach is wilted. Add salt and pepper to taste.
Nutrition
Calories:
567
kcal
Carbohydrates:
24
g
Protein:
21
g
Fat:
43
g
Saturated Fat:
18
g
Sodium:
1261
mg
Fiber:
2
g
Keyword
creamy tortellini soup, tortellini soup
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