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Colorful pasta salad with fresh vegetables and broccoli in a white bowl.

Creamy Pasta Salad

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Salad
Cuisine American
Servings 6 servings
Calories 297 kcal

Ingredients
  

  • 8 ounces ditalini pasta or other small pasta shape
  • 1 cup tiny broccoli florets
  • 1/2 cup diced cucumber
  • 1/2 cup finely diced red bell pepper
  • 1/2 cup sliced black olives
  • 1/4 cup thinly sliced green onions
  • 1/2 cup mayonnaise
  • 2 teaspoons white wine vinegar or plain vinegar
  • 1/2 teaspoon kosher salt or to taste
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon granulated sugar

Instructions
 

  • Cook the pasta as per the package instructions, adding salt to the boiling water. A minute before the pasta is done, add the broccoli to blanch. Drain and rinse under cold water to stop the cooking process.
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  • In a large bowl, whisk together the mayonnaise, vinegar, salt, pepper, and sugar until smooth.
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  • Add the cooled pasta and broccoli to the dressing and mix well. Fold in the cucumber, red bell pepper, black olives, and green onions until everything is evenly coated.
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  • Cover the bowl and refrigerate the salad to let the flavors meld. Give it a good stir before serving to redistribute the dressing.
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Nutrition

Calories: 297kcalCarbohydrates: 32gProtein: 6gFat: 16gSaturated Fat: 3gSodium: 497mgFiber: 2g
Keyword creamy pasta salad, pasta salad, summer salad
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