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Creamy corn casserole in white bowl with black pepper topping, baked comfort food, easy corn casserole recipe, cheesy baked corn dish.

Creamed Corn

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 261 kcal

Ingredients
  

  • 4 cups corn kernels fresh or frozen, thawed
  • 2 tablespoons unsalted butter
  • 1 small onion diced
  • 2 tablespoons all-purpose flour
  • 1 1/4 cups whole milk
  • 3/4 cup heavy cream
  • 2 teaspoons granulated sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder

Instructions
 

  • In a large skillet, melt the butter over medium heat. Add the diced onion and cook until translucent, about 4 minutes.
    Sautéed onions in a cast iron skillet for cooking or recipes.
  • Sprinkle the flour over the onions and cook, stirring constantly, for about 2 minutes.
    Sautéing chopped onions and garlic in a cast iron skillet for cooking or flavor base.
  • Slowly whisk in the milk and heavy cream, ensuring there are no lumps.
    Cream being poured into a skillet with cooked onions, whisk, and hand, for savory cooked onion sauce or filling.
  • Add the corn, sugar, salt, black pepper, and garlic powder. Stir to combine.
    Creamy corn chowder cooking in a cast iron skillet with a hand mixer whisking ingredients.
  • Continue to cook, stirring occasionally, until the mixture thickens and the corn is heated through, about 10 minutes.
  • Remove from heat and serve hot.
    Creamy corn chowder in cast iron skillet with fresh corn kernels.

Nutrition

Calories: 261kcalCarbohydrates: 24gProtein: 6gFat: 18gSaturated Fat: 10gSodium: 447mgFiber: 3g
Keyword corn, creamed corn
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