Fill a large pot with water and add a pinch of salt. Place the potato chunks into the pot and bring to a boil over high heat.

Once boiling, reduce the heat to medium and let the potatoes simmer until they are fork-tender, about 15-20 minutes.

Drain the potatoes well and return them to the pot or transfer to a large mixing bowl.

Add the softened cream cheese, milk, butter, salt, and black pepper to the potatoes.

Using a potato masher or an electric hand mixer, mash or whip the potatoes until they are smooth and well combined with the other ingredients.

Taste and adjust the seasoning if necessary. Serve warm as a delightful side to your favorite main dishes.