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Cheesy chicken enchilada casserole with melted cheese and fresh toppings on a white plate.

Cream Cheese Chicken Enchiladas

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main Course
Cuisine Mexican
Servings 8 -10 servings
Calories 319 kcal

Ingredients
  

  • 2 cups cooked chicken shredded
  • 8 ounces cream cheese cubed
  • 1/2 cup sour cream
  • 1 tablespoon onion finely chopped
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1 1/2 cups cheddar cheese shredded
  • 4 ounces canned green chilies
  • 8-10 flour or corn tortillas
  • 20 ounces enchilada sauce

Instructions
 

  • Preheat the oven to 350°F.
  • In a large skillet, mix the shredded chicken, cream cheese, sour cream, green chilies, onion, chili powder, cumin, and 3/4 cup of the cheddar cheese.
    Cheesy chicken and green onion scrambled eggs in a black skillet.
  • Cook over medium heat until the cheese has melted and the mixture is well combined.
  • Lightly grease a baking dish with cooking spray.
  • Place a spoonful of the chicken mixture onto each tortilla, roll it up, and place it seam side down in the prepared baking dish.
    Cheese and chicken quesadilla being assembled on a flour tortilla with shredded cheese nearby.
  • Continue until all tortillas are filled and arranged in the dish.
  • Pour the enchilada sauce evenly over the rolled tortillas.
    Baked cheese garlic bread with tomato sauce in baking dish.
  • Sprinkle the remaining cheddar cheese on top.
  • Bake in the preheated oven for 20 minutes, or until the cheese is bubbly and slightly golden.
    Fluffy homemade cheese pizza with fresh toppings on a white plate.

Nutrition

Calories: 319kcalCarbohydrates: 12gProtein: 17gFat: 23gSaturated Fat: 12gSodium: 941mgFiber: 2g
Keyword chicken, chicken cream cheese enchiladas, cream cheese, enchiladas
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