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Fluffy homemade scones with clotted cream and honey on a rustic linen. Perfect for breakfast or tea time.

Cream Cheese Biscuits

Bree Hester
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 50 minutes
Cook Time 15 minutes
Total Time 1 hour 5 minutes
Course bread
Cuisine American
Servings 12
Calories 197 kcal

Ingredients
  

  • 1 1/2 cups flour
  • 1 1/2 cups cake flour
  • 1 tablespoon sugar
  • 1 Tablespoon baking powder
  • 1 teaspoon salt
  • 3/4 teaspoon baking soda
  • 4 ounces cream cheese cut into cubes and frozen for 30 minutes
  • 4 Tablespoons butter cut into cubes and frozen for 30 minutes
  • 1 cup plus 1 Tablespoon buttermilk

Instructions
 

  • Put everything except for the buttermilk into the bowl of a food processor. Pulse until it resembles coarse meal.
    Cream cheese and butter blocks in a food processor for baking or frosting preparation.
  • Pour the mixture into a large bowl.
    Flour in a mixing bowl for baking recipe.
  • Pour in the buttermilk.
  • Stir with a wooden spoon until the dough comes together.
    Soft cookie dough in a white mixing bowl with a wooden spoon, ready for baking.
  • Turn the dough out onto a floured board. Knead until it comes together.
  • Shape the dough into an 8 inch by 6 inch rectangle.
    Dough resting on a floured surface for baking, ready to be shaped into bread or pastry.
  • Cut into desired shape and put on a parchment lined baking sheet.
  • Bake in a preheated 450 degree oven with the rack in the middle of the oven. Bake for 12 to 15 minutes or until they have puffed and are golden brown.
    Fluffy homemade biscuit squares on baking sheet.

Video

Nutrition

Calories: 197kcalCarbohydrates: 26gProtein: 5gFat: 8gSaturated Fat: 5gSodium: 450mgFiber: 1g
Keyword buttermilk biscuits, cream cheese biscuits, homemade biscuits
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