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Creamy cranberry salsa with tortilla chips, garnished with cilantro and jalapeños, on a white plate for holiday snacking.

Cranberry Salsa

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American
Servings 8 servings
Calories 96 kcal

Ingredients
  

  • 12 ounces fresh cranberries
  • 3/4 cup granulated sugar
  • 1 cup cilantro roughly chopped
  • 1/2 cup green onions chopped
  • 1 to 2 jalapeño peppers seeded and minced (adjust to taste)
  • 1/4 teaspoon salt
  • 2 tablespoons lime juice

Instructions
 

  • In a food processor, combine the cranberries, sugar, cilantro, green onions, jalapeño peppers, salt, and lime juice.
    Fresh cranberries, chopped green onions, cilantro in a blender for baking or cooking.
  • Pulse the mixture until the cranberries are finely chopped but not puréed, ensuring the salsa retains some texture.
    Fresh berry compote in a blender, ready to make flavorful dessert or breakfast toppings.
  • Transfer the salsa to a serving bowl and let it sit for at least 15 minutes, allowing the flavors to meld together.
    Fresh homemade berry compote in a white bowl, perfect for baking and breakfast recipes.
  • Serve the cranberry salsa with tortilla chips or over a block of cream cheese accompanied by crackers.

Nutrition

Calories: 96kcalCarbohydrates: 25gProtein: 0.4gFat: 0.2gSaturated Fat: 0.01gSodium: 107mgFiber: 2g
Keyword cranberry, cranberry salsa
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