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Fresh mixed green salad with feta cheese, walnuts, and balsamic vinaigrette. Perfect healthy recipe for light lunches or dinners.

Cranberry Salad

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 5 minutes
Total Time 5 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 411 kcal

Ingredients
  

  • 2 cups mixed salad greens
  • 1 cup dried cranberries
  • 4 ounces feta cheese crumbled
  • 1/2 cup walnuts toasted
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon ground black pepper
  • 1/4 cup olive oil

Instructions
 

  • In a large bowl, toss together the mixed salad greens, dried cranberries, crumbled feta cheese, and toasted walnuts.
    Fresh mixed greens salad topped with walnuts and dried cranberries, in preparation for a healthy meal or side dish.
  • In a small bowl, whisk together the balsamic vinegar, honey, Dijon mustard, and ground black pepper until well blended.
    Buttermilk ranch salad dressing with fresh greens and walnuts on a rustic plate.
  • Gradually add the olive oil to the vinegar mixture, whisking constantly to create an emulsified dressing.
    Balsamic vinaigrette being whisked over mixed greens salad with walnuts and feta cheese.
  • Pour the dressing over the salad and toss to coat evenly.
  • Serve the salad immediately to enjoy the fresh flavors and textures.
    Fresh mixed greens salad with feta cheese, dried cranberries, and walnuts on a rustic plate.

Nutrition

Calories: 411kcalCarbohydrates: 35gProtein: 7gFat: 30gSaturated Fat: 7gSodium: 346mgFiber: 3g
Keyword cranberry, cranberry salad, feta cheese, salad
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