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–+ servings
Raspberry glaze with fresh raspberries on white decorative serving platter.

Cranberry Horseradish Sauce

Bree Hester
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Additional Time 8 hours
Total Time 8 hours 25 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 209 kcal

Ingredients
  

  • 2 1/2 packets plain gelatin
  • 1 bag 1 quart fresh cranberries
  • 2 cups water
  • 2 cups sugar
  • 2 Tablespoons horseradish or more to taste

Instructions
 

  • Place your cranberries in a colander and rinse well. Pick over them if you need to. Also, line a bowl or gelatin mold with plastic wrap. Set aside.
    Fresh cranberries boiling in a pot for holiday recipe preparation.
  • Put the cranberries in a saucepan and cover them with water. Bring the water to a boil over high heat and cook until the cranberries soften and burst.
  • While the cranberries boil, add the packets of gelatin to 1/2 cup of water. Gently stir until the gelatin dissolves.
    Cabbage head wrapped in plastic on wooden surface with a small turquoise bowl beside it.
  • Transfer the boiled cranberries to a food processor or food mill along with the sugar and dissolved gelatin. Process until smooth. Add the horseradish, give it a quick pulse and then taste. Not spicy enough? Add a little bit of horseradish at a time until it's perfect.
    Sweet berry sorbet being scooped from a blender, ready to serve refreshing fruity dessert, healthy frozen treat.
  • Transfer the jellied sauce to the plastic-lined bowl, cover with plastic wrap and chill at least overnight but no longer than 2 to 3 days.
    Creamy strawberry cheesecake filling in silicone molds on a wooden surface.
  • When your cranberry sauce is firm and has some jiggle, you can turn it out onto a serving dish -and that's it. Enjoy!

Nutrition

Serving: 1gCalories: 209kcalCarbohydrates: 52gProtein: 2gSodium: 23mgFiber: 1g
Keyword homemade cranberry jelly, horseradish cranberry sauce, thanksgiving cranberry side dish
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