In a medium saucepan, combine cranberries, diced apple, sugar, water, apple cider vinegar, cinnamon, ginger, and cloves.

Bring the mixture to a boil over medium-high heat, then reduce heat to a simmer.

Add the zest and juice of one orange to the saucepan and stir well.

Continue to simmer the mixture, stirring occasionally, until the cranberries burst and the chutney thickens, about 20-25 minutes.

Remove from heat and let the chutney cool before transferring it to a serving dish or storage container.