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Baked cheesy potatoes casserole in white dish with a serving spoon.

Crack Potatoes

Curly blonde woman wearing stylish sunglasses, smiling outdoors in natural light.Jill Beaverson
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Prep Time 10 minutes
Cook Time 45 minutes
0 minutes
Total Time 55 minutes
Course Side Dish
Cuisine American
Servings 8 servings
Calories 296 kcal

Ingredients
  

  • 1 32-ounce package frozen shredded hash brown potatoes, thawed
  • 2 cups sour cream
  • 2 cups shredded cheddar cheese
  • 1 cup cooked bacon crumbled
  • 1 1-ounce package ranch dressing mix

Instructions
 

  • Preheat oven to 400 degrees Fahrenheit. Lightly grease a 9x13-inch baking dish.
  • In a large bowl, mix together the sour cream, cheddar cheese, cooked bacon, and ranch dressing mix until well combined.
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  • Fold in the thawed hash brown potatoes until they are completely coated with the sour cream mixture.
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  • Transfer the potato mixture to the prepared baking dish, spreading it out evenly.
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  • Bake in the preheated oven for 45 minutes, or until the top is golden brown and the potatoes are heated through.
  • Serve hot as a delectable side dish to your favorite main course.
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Nutrition

Calories: 296kcalCarbohydrates: 4gProtein: 13gFat: 26gSaturated Fat: 13gSodium: 450mgFiber: 0.004g
Keyword bacon, cheddar cheese, crack potatoes, potatoes
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