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Fluffy cheddar cheese omelette garnished with green onions on a white plate.

Crab Omelette

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 1 serving
Calories 420 kcal

Ingredients
  

  • 3 large eggs
  • 1 tablespoon milk
  • Kosher salt to taste
  • 1/4 teaspoon black pepper
  • 1 tablespoon unsalted butter
  • 1/3 cup lump crabmeat
  • 2 tablespoons chopped green onions
  • 2 tablespoons shredded cheddar cheese

Instructions
 

  • In a bowl, whisk together the eggs, milk, salt, and pepper until smooth.
    Egg mixture in glass bowl with chopped green onions, shredded cheese, and cracked eggs around it.
  • Heat butter in a nonstick skillet over medium heat until melted. Pour in the egg mixture, allowing it to spread evenly. Cook without stirring until the edges begin to set.
    Fluffy scrambled eggs cooking in a non-stick skillet with a wooden handle.
  • Sprinkle crabmeat, 1 tablespoon green onions, and cheddar cheese over half of the omelette. Cook until the cheese melts and the egg is set.
    Creamy scrambled eggs with shredded cheddar cheese and chopped green onions in a skillet.
  • Fold the omelette in half over the filling. Slide onto a plate and serve hot with remaining green onions on top.
    Scrambled eggs in a skillet with chopped green onions on a white surface.

Nutrition

Calories: 420kcalCarbohydrates: 3gProtein: 32gFat: 31gSaturated Fat: 15gSodium: 776mgFiber: 0.4g
Keyword Crab Omelette
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