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Succulent braised pork ribs glazed with barbecue sauce and sprinkled with crushed nuts, close-up.

Country-Style Pork Ribs Recipe

Amanda BC
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Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes
Course Main Course, pork
Cuisine American
Servings 4 servings
Calories 500 kcal

Ingredients
  

  • 2 pounds country-style pork ribs
  • 1/4 cup Dijon mustard
  • Salt and pepper to taste
  • 1/2 cup barbecue sauce

Instructions
 

  • Preheat the oven to 275°F.
  • Brush the ribs with mustard and then sprinkle with salt and pepper.
    Succulent seasoned pork shoulder ready for roasting on parchment paper.
  • Arrange the ribs on a baking tray and cover with foil. Bake in the oven for 2 hours, or until tender.
    Baked Bree's oven with foil-covered baking dish on a light countertop, surrounding ingredients and cooking essentials.
  • Remove from the oven. Pour off the liquid. Baste the ribs with barbecue sauce on both sides. Bake uncovered for 15-30 minutes. The meat should be tender to the point of falling apart.
    Juicy BBQ chicken thighs with rich sauce on baking sheet, ready to serve.

Nutrition

Calories: 500kcalCarbohydrates: 15gProtein: 45gFat: 28gSaturated Fat: 5gSodium: 682mgFiber: 1g
Keyword Country-Style Pork Ribs
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