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–+ servings
Golden fried chicken breast served with fresh garden salad on white plate.

Cornflake Chicken

Bree Hester
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Marinating Time 4 hours
Total Time 4 hours 55 minutes
Course Main Course
Cuisine American
Servings 4
Calories 500 kcal

Ingredients
  

Marinade:

  • 2 cups buttermilk
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons hot sauce
  • 2 cloves garlic
  • 2 Tablespoons chive
  • 2 Tablespoons dill
  • 2 Tablespoons parsley
  • salt and pepper
  • 4 chicken breasts

Coating:

  • 4 cups corn flakes
  • 2 Tablespoons vegetable oil
  • salt and pepper
  • 1/2 teaspoon paprika
  • pinch cayenne
  • cooking spray
  • Homemade Ranch Dressing

Instructions
 

  • Put all of the marinade ingredients in a bowl.
    Fresh herbs, salt, and spices in a glass mixing bowl for flavorful cooking and baking.
  • Mix well.
    Creamy ranch dressing with herbs in a glass bowl, ready to serve.
  • Put chicken in a food storage bag. Pour marinade over. Marinate for 4 hours.
    Creamy herb marinade in a sealed plastic bag for flavorful chicken or fish prep.
  • Line a baking sheet with tin foil. Put a cooling rack on top and spray with cooking spray. Put corn flakes in a plastic bag and crush with a rolling pin. Or a spin in the food processor.
    Golden bread crumbs in a plastic bag on a cooling rack with PAM cooking spray nearby.
  • Combine crushed corn flakes, oil, salt, pepper, paprika, and cayenne in a dish.
    Golden crispy baked casserole with crunchy topping and spices.
  • Take the chicken out of the marinade and drain. Dredge the chicken breasts in the corn flake mixture.
    Creamy chicken and herb topping on seasoned stuffing in a baking dish, ready to be baked for a delicious casserole.
  • Put chicken on rack.
    Golden crispy baked chicken thighs on a wire rack.
  • Bake in a preheated 400 degree oven for 35 to 45 minutes. Make sure the chicken is cooked through. If the coating begins to brown too much before the chicken is cooked through, cover loosely with tin foil until it is done.
    Crispy breaded fried chicken tenders cooling on a wire rack.
  • Serve with a side salad, and if you are feeling really crazy, add a little ranch for dipping.

Nutrition

Calories: 500kcalCarbohydrates: 31gProtein: 54gFat: 17gSaturated Fat: 5gSodium: 745mgFiber: 1g
Keyword baked,, cornflakes, crispy,, easy chicken, healthier fried chicken
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