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Cornbread Dressing

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Side Dish
Cuisine Southern
Servings 8
Calories 369 kcal

Ingredients
  

  • 2 1/2 tablespoons butter
  • 1 small onion diced
  • 3/4 cup chopped celery
  • 3 cups crumbled day-old cornbread
  • 2 large eggs beaten
  • 2 cups chicken stock
  • 1 tablespoon dried sage
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme
  • Salt and ground black pepper to taste

Instructions
 

  • Preheat your oven to 350°F and grease a 7x11-inch baking dish.
  • In a medium skillet, melt butter over medium heat. Add the diced onion and chopped celery, and sauté for 5 to 7 minutes until soft.
  • In a large bowl, combine the crumbled cornbread with the sautéed onion and celery. Stir in the beaten eggs, chicken stock, dried sage, rosemary, thyme, salt, and ground black pepper until well mixed.
  • Transfer the mixture into your prepared baking dish and bake in the preheated oven for about 30 minutes until the edges turn golden.
  • Let the dressing cool for a few minutes before serving warm. Enjoy your meal!

Nutrition

Calories: 369kcalCarbohydrates: 52gProtein: 9gFat: 14gSaturated Fat: 6gSodium: 669mgFiber: 3g
Keyword cornbread dressing
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