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Corn salsa in a white bowl with tortilla chips on a platter.

Corn Salsa

Baked bree smiling woman enjoying homemade jam at kitchen table.Melissa Nicholson
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Prep Time 20 minutes
Cook Time 0 minutes
0 minutes
Total Time 20 minutes
Course Appetizer
Cuisine Mexican
Servings 8 servings
Calories 61 kcal

Ingredients
  

  • 3 cups fresh corn kernels from about 4 ears of sweet corn
  • 1 cup chopped red onion
  • 1/2 cup chopped fresh cilantro
  • 1 jalapeño minced
  • 2 medium limes juiced
  • Kosher salt and black pepper to taste

Instructions
 

  • In a medium bowl, combine the corn, red onion, cilantro, jalapeño, and lime juice. Season with salt and pepper, to taste.
    Fresh corn salad with chopped green onions and cilantro in a white bowl.
  • For the best flavor, let the salsa sit for 20 minutes before serving so the flavors can develop.
    Bright yellow corn salad with chopped herbs and red onions.
  • Serve with tortilla chips, tacos, burritos, quesadillas, tostadas, salads, and more!
    Corn salsa with chopped green onions and red onions in a white bowl, served with tortilla chips on a white plate, fresh and flavorful snacks for parties, summer meals.

Nutrition

Calories: 61kcalCarbohydrates: 14gProtein: 2gFat: 1gSaturated Fat: 0.2gSodium: 41mgFiber: 2g
Keyword corn, corn salsa
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