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Buttered corn on the cob wrapped in aluminum foil, ready to serve with a side salad and baked dish.

Corn on the Cob in the Oven

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 128 kcal

Ingredients
  

  • 4 ears of corn husked and cleaned
  • 2 tablespoons butter softened

Instructions
 

  • Preheat your oven to 450°F.
  • Remove the husks and silks from the corn.
    Fresh yellow corn on the cob with husks in a metal tray.
  • Spread softened butter evenly over each ear of corn.
    Fresh cooked corn on the cob with butter and a baking brush on a light surface.
  • Wrap each ear of corn in aluminum foil.
    Sweet corn on the cob wrapped in aluminum foil, fresh and ready to cook or grill.
  • Place the wrapped corn on a baking sheet.
    Foil-wrapped baked potatoes on a baking sheet for easy oven cooking.
  • Roast in the preheated oven for 20 to 25 minutes, turning occasionally.
    Aluminum foil-wrapped food baking in oven, prepping for oven roast or bake.
  • Carefully unwrap the corn and serve hot.
    Juicy baked corn on the cob wrapped in aluminum foil on a white plate.

Nutrition

Calories: 128kcalCarbohydrates: 17gProtein: 3gFat: 7gSaturated Fat: 4gSodium: 59mgFiber: 2g
Keyword corn, corn on the cob
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