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–+ servings

Corn Muffins

Handsome man wearing glasses and a blue polka dot shirt with a Williams Sonoma apron at a cozy kitchen counter.Jonathan Porter
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 12 muffins
Calories 180 kcal

Ingredients
  

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 large egg beaten
  • 1/4 cup canola oil
  • 1 cup milk
  • Butter or honey for serving

Instructions
 

  • Preheat your oven to 400°F. Grease a 12-cup muffin pan or line it with paper liners.
  • In a large bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt. Stir the dry ingredients together until well mixed.
  • In a separate bowl, whisk together the beaten egg, canola oil, and milk until smooth.
  • Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Fill each muffin cup about 2/3-full with the batter.
  • Bake for 15 to 20 minutes or until a toothpick inserted into the center comes out clean. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack. Serve with butter or honey if desired.

Nutrition

Calories: 180kcalCarbohydrates: 27gProtein: 4gFat: 7gSaturated Fat: 1gSodium: 217mgFiber: 2g
Keyword Corn Muffins
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