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Crispy vegetable fritters stacked on a white plate, garnished with green onions.

Corn Fritters

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, entree or side dish
Cuisine American
Servings 4 servings
Calories 243 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 1 1/2 teaspoons granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 3/4 teaspoon salt
  • Pinch cayenne pepper optional
  • 1 large egg
  • 1 tablespoon melted butter
  • 2/3 cup milk
  • 2 cups corn kernels
  • 2 teaspoons green onion chopped (plus more for garnish)
  • 1 small jalapeño minced
  • Vegetable oil for frying
  • Sour cream for serving optional

Instructions
 

  • In a large bowl, combine the flour, sugar, baking powder, garlic powder, onion powder, salt, and cayenne pepper if using.
    Flour, eggs, and corn ingredients for baking cornbread batter.
  • In a separate bowl, beat the egg, butter, and milk together. Add this mixture to the dry ingredients and stir until just combined.
    Soft scrambled eggs with canned corn, green onions, and milk ingredients for breakfast or brunch.
  • Fold the corn kernels, green onion, and jalapeño into the batter, making sure they are evenly distributed.
    Buttered corn and chopped green onions in a mixing bowl.
  • Heat a large skillet over medium heat and add enough vegetable oil to cover the bottom.
  • Once hot, drop spoonfuls of the batter into the skillet. Flatten slightly with the back of the spoon. Cook for 2-4 minutes on each side or until golden brown.
    Sausage and vegetable breakfast patties in a non-stick skillet.
  • Drain on paper towels. Serve warm with sour cream and green onions sprinkled on top.

Nutrition

Calories: 243kcalCarbohydrates: 40gProtein: 8gFat: 7gSaturated Fat: 3gSodium: 871mgFiber: 3g
Keyword Corn Fritters
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