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–+ servings
Rich chocolate cake with cookies and cream frosting on a white plate.

Cookies And Cream Snack Cake

Bree Hester
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 45 minutes
Cooling Time 1 hour
Total Time 2 hours 10 minutes
Course cake, Dessert
Cuisine American
Servings 12
Calories 547 kcal

Ingredients
  

Chocolate Sheet Cake:

  • Cooking spray
  • 3 cups all-purpose flour
  • 2 cups granulated sugar
  • 6 tablespoons unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2/3 cup unsalted butter melted
  • 2 tablespoons white vinegar
  • 2 cups cold water

Cookies And Cream Frosting:

  • 1 cup unsalted butter melted
  • 7 ounces marshmallow cream
  • 3 to 4 cups powdered sugar
  • 1/4 teaspoon salt
  • 1 tablespoon vanilla extract
  • 3 tablespoons heavy cream
  • 16 Oreo cookies crushed

Instructions
 

  • Preheat oven to 325°F. Spray a 9x13-inch baking dish with cooking spray.
  • In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
    Cream and dry ingredients being mixed for baking recipe at Baked Bree.
  • Add the melted butter, vinegar, and water.
  • Mix until just combined. The batter will be thin.
    Smooth chocolate mixture in glass measuring cup with whisk for baking or dessert recipe.
  • Pour the batter into the prepared dish.
    Fudge mixture in a glass baking dish with baking soda and cocoa powder in the background.
  • Bake for 35 to 45 minutes. Insert a toothpick in the center. If the toothpick comes out with a few moist crumbs, your cake is done. Allow the cake to cool completely, about 1 hour.
    Rich chocolate cake baked in a glass dish with a smooth top and evenly browned surface.
  • In the bowl of a stand mixer, use the paddle attachment to beat the butter and marshmallow cream. Do this for 2 minutes. Reduce the mixer speed to low, adding the powdered sugar 1 cup at a time until well blended. Then, add the salt, vanilla extract, and heavy cream. Mix until combined and fluffy.
    Cream cheese frosting being mixed in a metal bowl for baking recipes.
  • Crush the Oreos with a rolling pin.
    Wooden rolling pin for baking on a countertop, ideal for pastry and dough preparation.
  • Fold crushed Oreos into the frosting.
    Creamy cookie dough mixture in a metal mixing bowl for baking recipes.
  • Spread frosting over the cooled cake.
    Rich homemade ice cream in a glass baking dish, ready to be frozen.

Nutrition

Calories: 547kcalCarbohydrates: 100gProtein: 5gFat: 16gSaturated Fat: 9gSodium: 574mgFiber: 2g
Keyword Cookies and Cream Snack Cake
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