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Creamy chia seed pudding topped with fresh blueberries and almond slices, perfect for a healthy breakfast or snack.

Coconut Milk Overnight Oats

Soft baked bread with golden crust on a rustic wooden board, perfect for breakfast or sandwiches.BakedBree
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 176 kcal

Ingredients
  

  • 1/2 cup old fashioned rolled oats
  • 3/4 cup light coconut milk
  • 1 tablespoon maple syrup
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons unsweetened coconut flakes
  • 1 teaspoon chia seeds
  • 2-3 tablespoons mini chocolate chips
  • 2-3 tablespoons blueberries fresh or frozen
  • 2-3 tablespoons sliced or slivered almonds

Instructions
 

  • Add the rolled oats, light coconut milk, maple syrup, vanilla extract, and chia seeds in a wide mouth mason jar or a container with a lid.
    Cream being poured into a jar of oats with blueberries, chocolate chips, and white chocolate shavings on a light background.
  • Sprinkle in the unsweetened coconut flakes and give all the ingredients a good stir.
    Fresh blueberries and chocolate chips with vanilla and caramel flavorings, perfect for baking recipes.
  • Seal the container and place it in the fridge to set for at least 8 hours, or overnight.
    Fresh oatmeal jar with vanilla, blueberries, chocolate chips, and caramel syrup ingredients for baked oatmeal recipe.
  • When ready to eat, give the oats a stir. You can enjoy them cold, or if you prefer it warm, heat in the microwave on Medium for about 2 minutes. Top with mini chocolate chips, blueberries, and almonds before serving.
    Fresh oats being added into a glass jar for a healthy breakfast or snack.

Nutrition

Calories: 176kcalCarbohydrates: 20gProtein: 3gFat: 9gSaturated Fat: 5gSodium: 39mgFiber: 3g
Keyword Coconut Milk Overnight Oats
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