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Juicy crab salad rolls with fresh vegetables in toasted hot dog buns. Served with potato chips and lemon wedges for a delicious seafood meal.

Classic Lobster Roll Recipe

Sharon Best Profile PictureSharon Best
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Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Course seafood
Cuisine American
Servings 4
Calories 596 kcal

Ingredients
  

  • 1/4 cup celery finely chopped
  • 1/4 cup mayonnaise
  • 1 tablespoon green onion sliced, plus more for serving
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon lemon zest
  • 1/4 teaspoon salt or to taste
  • 1/4 teaspoon ground black pepper or to taste
  • 1 pound frozen or fresh lobster meat cooked and cut into chunks
  • 4 brioche hot dog buns
  • 2 tablespoons butter softened

Instructions
 

  • In a large mixing bowl, combine the celery, mayonnaise, green onion, lemon juice, lemon zest, salt, and pepper. Mix well.
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  • Fold in the lobster, stirring gently just until everything is well combined. 
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  • Use a sharp knife to slice the sides of the brioche buns vertically, opening them gently like a book without fully separating the halves. Spread softened butter on the cut sides. Heat a skillet over medium heat and toast the buns cut-side down until golden brown and crisp, about 2-3 minutes.
  • Fill the toasted buns generously but gently with the lobster mixture to avoid breaking the tender buns.
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  • Garnish with extra sliced green onions, if desired, and serve immediately.

Nutrition

Calories: 596kcalCarbohydrates: 39gProtein: 29gFat: 36gSaturated Fat: 16gSodium: 1148mgFiber: 0.2g
Keyword lobster roll, lobster roll recipe, lobster sandwich
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