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Classic Grape Salad Recipe
Amanda BC
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course
entree or side dish
Cuisine
American
Servings
8
Calories
320
kcal
Ingredients
1x
2x
3x
8
ounces
cream cheese
softened
1
cup
sour cream
3
tablespoons
granulated sugar
1
teaspoon
vanilla extract
1/4
cup
walnuts
crushed
3
tablespoons
brown sugar
8-10
cups
grapes
picked off the vine and washed
2
sprigs mint leaves
optional
Instructions
Place the softened cream cheese, sour cream, sugar, and vanilla extract into a bowl and use a spoon or a hand mixer to blend until it is smooth.
In a small bowl, mix the crushed walnuts and brown sugar together to make the crunchy topping.
Pour the grapes into the bowl with the cream cheese mixture and use a spoon to fold the grapes in until they are all coated in cream cheese.
Transfer the coated grapes into a serving bowl, sprinkle with the nut and sugar mix, and top with the mint leaves.
Nutrition
Calories:
320
kcal
Carbohydrates:
40
g
Protein:
4
g
Fat:
18
g
Saturated Fat:
9
g
Sodium:
102
mg
Fiber:
2
g
Keyword
creamy grape salad, easy fruit salad,, fruit salad, grape dessert, Grape salad,, potluck salad, refreshing salad
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